Website by McLain Photography
www.mclainphotos.com
Soups
Daily Soups in Cups, Mugs, or Bread Bowls
         (June 1 - Sept. 30)
Monday- Chicken Noodle
Tuesday - Potato with Bacon
Wednesday - Lobster Bisque
Thursday - Broccoli and Cheese
Friday - Tomato Tortellini
Saturday - Vegetable Beef Barley
Sunday - New England Clam Chowder
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Fruit and Cheese Platter
A variety of fresh fruit including Strawberries, Pineapple,
Grapes, Apple wedges, and Baguettes. We add Smoked
Gouda and Cheddar Cheese for a fresh change of pace.
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Oven Baked Quiche
Broccoli and Cheese * Spinach * Bacon and Cheese
Each served with fresh Strawberries, Pineapple, and Grapes.
Tall Gourmet Roast coffee included with your meal.
Enjoyable ANYTIME of the day.
Salads
A delicious combination of fresh Iceberg and
Romaine lettuce with dried cranberries,
walnuts, almonds, and your choice of
Smoked Gouda or Cheddar Cheese and
Strawberries or Tangerines
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Cinnamon Rolls
Coffee Cakes
-Ted Williams All-Star Chocolate
- Dutch Apple
- Cinnamon Walnut
Muffins -
Blueberry - Cappuccino/Chocolate
Chunk - Banana Nut
Bagels –
Everything, Blueberry, Plain,
Whole Wheat, Cinnamon
Scones –
Chocolate Chip, Berry, English
Cream, Cherry
Dessert Bars –
Peanut Butter Brownie *
Chocolate Turtle * Lemon Bar
Baked Oatmeal
Old fashioned sweet oats with brown sugar, cinnamon, vanilla,
fruit and nuts. Served with Steamed Milk.
Combo: Oatmeal, Orange Juice, Toast, Gourmet
Roast Coffee -
   (Oct. 1 - May 31)
(Plus Tomato Tortellini)
(Plus Chicken Tortilla)
(Plus- Vegetable Beef Barley)
(Plus - Chicken Noodle)
(Plus - Vegetable Beef Barley)
(Change to Potato Bacon & Chicken Tortilla)
Fondue
You choose Five Items from the list below to dip
into mouth-watering chocolate fondue.
Marshmallows Strawberries Pretzels
Pineapple Apple Pound Cake Banana
Baked Goods